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My review
Triple Layer Cookie Bars
Tracy Ybarra
"Gooey cookie bars, rich with chocolate, peanut butter and coconut."
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Ingredients
servings 193 calsOriginal recipe yields 24 servings (1 -13x9 inch dish)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition Facts
Per Serving: 193 calories; 13.6 g fat; 18.3 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
Read all reviews 4347 Ratings
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Most helpful positive review
2/18/2007
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of...
Most helpful critical review
12/21/2003
I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the top...
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2/18/2007
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of...
12/10/2004
These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using ...
12/21/2003
I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the top...
12/7/2010
just awesome, I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sw...
8/7/2010
Very yummy. Some other reviewers commented on the crust being too greasy, so I used 2 cups of graham crumbs. I made the rest as written and they turned out perfect.
5/12/2006
Being in the uk i used Mc Vitie's digestive biscuits in place of the graham cracker crumbs and added a small amount of cinnamon to it and it worked fine.I also uesd 2 cans of condensed milk as 1...
9/2/2005
Good bar recipe, my kids loved them!! Don't try to melt chips in microwave like me!!
6/25/2000
They were easy, delicious, and the three layers gave them a nice look. They might be good with chopped nuts sprinkled on top. Also, you can melt the chocolate chips and peanut butter in th...