Triple Layer Cookie Bars

4.6
(53)

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

5
5
5
5
Servings:
24
Yield:
1 -13x9 inch dish

Ingredients

  • ½ cup butter

  • 1 ½ cups graham cracker crumbs

  • 7 ounces flaked coconut

  • 14 ounces sweetened condensed milk

  • 12 ounces semisweet chocolate chips

  • ½ cup creamy peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.

  3. In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Nutrition Facts (per serving)

193 Calories
14g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 193
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 39%
Cholesterol 10mg 3%
Sodium 109mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 3g
Calcium 10mg 1%
Iron 1mg 5%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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