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Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
193 calories; protein 2.6g; carbohydrates 18.3g; fat 13.6g; cholesterol 10.2mg; sodium 108.8mg. Full Nutrition
Most helpful positive review
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs! Read More
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(41) Most helpful critical review
I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well I went to take the bars out and not only did they stick horribly the tops separated from the bottom. They tasted so good I didn't want to waste anything so I took the squares rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe Read More
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(14) Reviews: Most Helpful
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs! Read More
Helpful
(41) These are amazing!!! Super easy super yummy super impressive when you make them for an office function:). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute stir 30 seconds stir and you're done! Read More
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(17) I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well I went to take the bars out and not only did they stick horribly the tops separated from the bottom. They tasted so good I didn't want to waste anything so I took the squares rolled them into balls and rolled them in coconut (or nuts or confectioner sugar) They are awesome. When your handed a lemon..... thanks for a great recipe Read More
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(14) Advertisement
Very yummy. Some other reviewers commented on the crust being too greasy so I used 2 cups of graham crumbs. I made the rest as written and they turned out perfect. Read More
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(7) 
just awesome I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sweet tooth Read More
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(7) 
Being in the uk i used Mc Vitie's digestive biscuits in place of the graham cracker crumbs and added a small amount of cinnamon to it and it worked fine.I also uesd 2 cans of condensed milk as 1 didn't seem to cover over the whole of the biscuit and coconut base and 2 covered it perfect.I baked it for 30 minutes poured the topping on and left it to cool down for 2 1/2 hours and then i put it in the fridge for another hour.My kids absolutely loved these cookie bars and so did my mum.Thank you for a quick easy yummy recipe Read More
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(6) Advertisement
Good bar recipe my kids loved them!! Don't try to melt chips in microwave like me!! Read More
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(6) They were easy delicious and the three layers gave them a nice look. They might be good with chopped nuts sprinkled on top. Also you can melt the chocolate chips and peanut butter in the microwave. Read More
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(6) 
