*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
From all the previos reviews I can see that people have a problem with the batter being runny. I had the same problem so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft but not cakey. I slightly overcooked two batches but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it so chill it if you chill it it will be easier to get it on the pan and also not flatten out so fast. this is a chewy cookie recipe and alton brown even said for chewie cookies chill them it helps the cooking process for this kind of cookie recipe and this mix has a great taste.
I found the these cookies so tasty! I did not find it runny I actually added milk! My recipe very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 eggs whisked together by hand. Then add 1 1/2 cup all purpose flour 1 tsp baking soda Added another tbsp milk. Stirred together by wooden spoon. Then add 2 cups choc chips I also added 1/2cup mini marshmellows to give this a goosy texture! It came out heavenly! 350 degree at 12 minutes
When I made these cookies the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and voila! Perfect cookie dough! Also I used 300g of Galaxy chocolate. Very creamy taste!
I tried this recipe tonight the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions but they are more like twille cookies than chocolate chip cookies. I'm going t try chilling the dough first next time.
these were very good tasting but it called for a tad to much chips and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to stop them from sticking but no such luck
I just pulled them out of the oven and there really flat but look pretty yummy and smell SOOO good. I added a bit more flour to my next batch and I chilled the first a bit. Over all it worked so I like it! I wish they would look like the pic!!!