Rating: 3.5 stars 3.3
43 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 8

These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!

Recipe Summary

Servings:
36
Yield:
2 -3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt the butter then stir in the sugars and vanilla.

  • Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.

  • On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.

Nutrition Facts

125 calories; protein 1.3g; carbohydrates 18.6g; fat 5.7g; cholesterol 17.1mg; sodium 91.8mg. Full Nutrition
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