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My review
Julie's Famous Chocolate Chip Cookies
Julie
"These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!"
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Ingredients
servings 125Original recipe yields 36 servings (2 -3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter then stir in the sugars and vanilla.
- Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
- On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3642 Ratings
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Most helpful positive review
4/23/2008
From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking t...
Most helpful critical review
8/30/2000
these cookies ran all over the pan. i dont think enough flour was used in this recipe
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4/23/2008
From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking t...
8/30/2000
these cookies ran all over the pan. i dont think enough flour was used in this recipe
5/16/2003
These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant in my house. I can't recommend them more!
3/21/2009
I found the these cookies so tasty! I did not find it runny, I actually added milk! My recipe, very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 e...
3/2/2007
I tried this recipe tonight, the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions, but they are more like twille cookies, tha...
10/19/2005
When I made these cookies, the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and vo...
1/26/2006
these were very good tasting,but it called for a tad to much chips, and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to sto...
11/7/2010
I just pulled them out of the oven and there really flat but look pretty yummy and smell SOOO good. I added a bit more flour to my next batch and I chilled the first a bit. Over all it worked so...
2/3/2011
This recipe was awesome.. I had no trouble with it being runny, and it didn't stick to my pan because i put it on parchment paper.. the only thing was that i came out brown because teh chocolat...