Recipe by: Julie
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From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking t...
these cookies ran all over the pan. i dont think enough flour was used in this recipe
From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking t...
these cookies ran all over the pan. i dont think enough flour was used in this recipe
These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant in my house. I can't recommend them more!
I found the these cookies so tasty! I did not find it runny, I actually added milk! My recipe, very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 e...
I tried this recipe tonight, the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions, but they are more like twille cookies, tha...
When I made these cookies, the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and vo...
these were very good tasting,but it called for a tad to much chips, and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to sto...
I just pulled them out of the oven and there really flat but look pretty yummy and smell SOOO good. I added a bit more flour to my next batch and I chilled the first a bit. Over all it worked so...
This recipe was awesome.. I had no trouble with it being runny, and it didn't stick to my pan because i put it on parchment paper.. the only thing was that i came out brown because teh chocolat...