These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!

Julie
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt the butter then stir in the sugars and vanilla.

  • Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.

  • On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

124.9 calories; 1.3 g protein; 18.6 g carbohydrates; 17.1 mg cholesterol; 91.8 mg sodium. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2008
From all the previos reviews I can see that people have a problem with the batter being runny. I had the same problem so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft but not cakey. I slightly overcooked two batches but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it so chill it if you chill it it will be easier to get it on the pan and also not flatten out so fast. this is a chewy cookie recipe and alton brown even said for chewie cookies chill them it helps the cooking process for this kind of cookie recipe and this mix has a great taste. Read More
(88)

Most helpful critical review

Rating: 1 stars
07/13/2003
these cookies ran all over the pan. i dont think enough flour was used in this recipe Read More
(23)
42 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 8
Rating: 5 stars
04/23/2008
From all the previos reviews I can see that people have a problem with the batter being runny. I had the same problem so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft but not cakey. I slightly overcooked two batches but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it so chill it if you chill it it will be easier to get it on the pan and also not flatten out so fast. this is a chewy cookie recipe and alton brown even said for chewie cookies chill them it helps the cooking process for this kind of cookie recipe and this mix has a great taste. Read More
(88)
Rating: 5 stars
04/23/2008
From all the previos reviews I can see that people have a problem with the batter being runny. I had the same problem so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft but not cakey. I slightly overcooked two batches but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it so chill it if you chill it it will be easier to get it on the pan and also not flatten out so fast. this is a chewy cookie recipe and alton brown even said for chewie cookies chill them it helps the cooking process for this kind of cookie recipe and this mix has a great taste. Read More
(88)
Rating: 1 stars
07/12/2003
these cookies ran all over the pan. i dont think enough flour was used in this recipe Read More
(23)
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Rating: 5 stars
05/19/2003
These babies are DELIGHTFUL - so soft and melt-in-your mouth they disappeared in an instant in my house. I can't recommend them more! Read More
(19)
Rating: 5 stars
03/23/2009
I found the these cookies so tasty! I did not find it runny I actually added milk! My recipe very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 eggs whisked together by hand. Then add 1 1/2 cup all purpose flour 1 tsp baking soda Added another tbsp milk. Stirred together by wooden spoon. Then add 2 cups choc chips I also added 1/2cup mini marshmellows to give this a goosy texture! It came out heavenly! 350 degree at 12 minutes Read More
(11)
Rating: 5 stars
10/19/2005
When I made these cookies the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and voila! Perfect cookie dough! Also I used 300g of Galaxy chocolate. Very creamy taste! Read More
(10)
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Rating: 3 stars
03/03/2007
I tried this recipe tonight the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions but they are more like twille cookies than chocolate chip cookies. I'm going t try chilling the dough first next time. Read More
(10)
Rating: 2 stars
01/26/2006
these were very good tasting but it called for a tad to much chips and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to stop them from sticking but no such luck Read More
(8)
Rating: 3 stars
11/08/2010
I just pulled them out of the oven and there really flat but look pretty yummy and smell SOOO good. I added a bit more flour to my next batch and I chilled the first a bit. Over all it worked so I like it! I wish they would look like the pic!!! Read More
(7)
Rating: 5 stars
04/05/2010
I absolutely loved this recipe! I didn't have any problems with this recipe. Very easy to make and turned out great. Read More
(6)