Skip to main content New<> this month
Get the Allrecipes magazine
One Hundred Thousand Calorie Bars
December 31, 2006

Oh my! I made these for the holidays and people loved them, even if most thought these were brownies. I used Swiss chocolate cake mix because I could not find German. Also, I used caramel spread (like kids put on toast) instead of the melted caramels. This was easy and tasted great. I was sure that I did not have enough "dough" to cover for the top layer but the cake batter spead nicely while baking and they turned out perfect.

  1. 64 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars