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One Hundred Thousand Calorie Bars
November 21, 2006

This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no oil?" I followed the suggestion by the baker-reviewer and when I was spreading the first part in the pan I thought for sure I was making it wrong, but then it came out looking ok. I was kind of confused because there wasnt much dough left over for the top, but I found that through cooking it spread out and in the end this is a great looking dessert!

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