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One Hundred Thousand Calorie Bars
Reviews:
July 18, 2003

This is very similar to a recipe that I've been making for years (Turtle Brownies) with the cooking times being just a bit different: the first half of the cake batter is baked for 6 minutes (then the caramels & stuff are layered on) and then final assembled pan is baked for an additional 20 minutes. It's delicious & decadent...and meant to be chewy & soft. Try it!

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