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One Hundred Thousand Calorie Bars
December 08, 2009

I have sent this to my husband's workplace and taken it to my own company holiday party. People LOVE IT! I used pecans instead of walnuts because my husband loves pecans. I have also substituted caramel chips/melting pellets (bought by the bag that usually come with a pack of sticks inside the bag since they're sold to melt for caramel apples) instead of unwrapping all those caramels. When I'm a little short on caramel chips, I've also substituted a bit of caramel ice cream topping to make up the difference & there is no difference in the end product. I did follow several reviewer's advice to pour 2/3 of the mix (not 1/2) in the pan to bake the first time (bake 6 - 8 minutes or until top no longer shiny), then at the end I add the remaining 1/3 of the mix (not 1/2) on top of the caramel, nuts & chips & bake an additional 6 - 8 minutes to finish it off!

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