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My review
One Hundred Thousand Calorie Bars
Maureen Worman
"A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious."
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Ingredients
servings 291Original recipe yields 24 servings (24 bars)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
- Melt the caramels with the remaining 1/3 cup evaporated milk.
- Bake for 3 minutes at 350 degrees F (175 degrees C).
- Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.
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Reviews
Read all reviews 5464 Ratings
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Most helpful positive review
9/5/2006
I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the butter. Pecans instead of walnuts, use a 14 oz. bag of caramels. Put 2/3 of the batter in the pan and b...
Most helpful critical review
4/5/2011
I followed recipe exactly and baked the times as suggested 6-8 min split. I took to a party and only 3 people ate. It was not good at all! Way too much carmel (which I didn't know I could say...
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9/5/2006
I'm a baker and have been making this bar for years. Here's how we make it: Don't melt the butter. Pecans instead of walnuts, use a 14 oz. bag of caramels. Put 2/3 of the batter in the pan and b...
12/31/2006
Oh my! I made these for the holidays and people loved them, even if most thought these were brownies. I used Swiss chocolate cake mix because I could not find German. Also, I used caramel spr...
8/4/2007
Mmmmmmmmmmmmmm good! I messed up the dough and only added 1/3 cup of evap milk. I baked the dough for about 10 minutes- until the top was no longer shiny. When I melted the caramels in the mi...
11/21/2006
This is such a cool recipe. I asked myself about a hundred times though, "really, no eggs, no oil?" I followed the suggestion by the baker-reviewer and when I was spreading the first part in the...
7/18/2003
This is very similar to a recipe that I've been making for years (Turtle Brownies) with the cooking times being just a bit different: the first half of the cake batter is baked for 6 minutes (t...
12/8/2009
I have sent this to my husband's workplace and taken it to my own company holiday party. People LOVE IT! I used pecans instead of walnuts because my husband loves pecans. I have also substitu...
8/14/2000
I do not believe the baking time was correctly submitted. Is it possible to have that checked into? The taste was excellent, I am just concerned, again, about the actual cook time.
12/19/2006
These won me a cookie-contest at work! I followed the review from the baker, too, and it came out fine, but I had to spread the mounds of cake mix out with a spatula during that second round of ...
12/28/2010
This is a keeper. So easy to make. Used a chocolate fudge mix and used jarred caramel instead of wrapped pieces. Came out like the best brownies I've every made and ever tasted.