Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Waffle Iron Brownies 3.9 (52) 45 Reviews 5 Photos These delicious brownies are made on a waffle iron. Recipe by Glynda Sharp Barnett Updated on October 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 10 Yield: 10 waffle brownies Jump to Nutrition Facts Ingredients ½ cup butter ¼ cup unsweetened cocoa powder ¾ cup white sugar 2 large eggs 1 tablespoon water 1 ¼ cups all-purpose flour ¼ teaspoon salt ⅔ cup chopped pecans ⅓ cup confectioners' sugar for decoration Directions Preheat the waffle iron. Melt butter in a saucepan over low heat. Remove from heat and stir in cocoa until smooth. Mix in sugar, eggs, and water. Beat in flour and salt until well combined. Stir in nuts. Add 1 heaping spoonful batter into each well of the preheated waffle iron, cover, and cook until waffles are cooked through. Sprinkle confectioners' sugar over warm waffle brownies. I Made It Print Nutrition Facts (per serving) 281 Calories 16g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 281 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 34% Cholesterol 62mg 21% Sodium 138mg 6% Total Carbohydrate 33g 12% Dietary Fiber 2g 6% Total Sugars 19g Protein 4g Vitamin C 0mg 1% Calcium 19mg 1% Iron 1mg 8% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved