Waffle Iron Brownies

Name: Waffle Iron Brownies
Ingredients: 0.5 cup butter; 0.25 cup unsweetened cocoa powder; 0.75 cup white sugar; 2 large eggs; 1 tablespoon water; 1.25 cups all-purpose flour; 0.25 teaspoon salt; 0.66666668653488 cup chopped pecans; 0.33333334326744 cup confectioners' sugar for decoration

3.9

(52)

45 Reviews

5 Photos

These delicious brownies are made on a waffle iron.

Recipe by Glynda Sharp Barnett

Updated on October 2, 2022

5

Servings:

10

Yield:

10 waffle brownies

Jump to Nutrition Facts

Ingredients

½ cup butter
¼ cup unsweetened cocoa powder
¾ cup white sugar
2 large eggs
1 tablespoon water
1 ¼ cups all-purpose flour
¼ teaspoon salt
⅔ cup chopped pecans
⅓ cup confectioners' sugar for decoration

Directions

Preheat the waffle iron.
Melt butter in a saucepan over low heat. Remove from heat and stir in cocoa until smooth. Mix in sugar, eggs, and water. Beat in flour and salt until well combined. Stir in nuts.
Add 1 heaping spoonful batter into each well of the preheated waffle iron, cover, and cook until waffles are cooked through. Sprinkle confectioners' sugar over warm waffle brownies.

Nutrition Facts (per serving)

281	Calories
16g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 281
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	34%
Cholesterol 62mg	21%
Sodium 138mg	6%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 4g
Vitamin C 0mg	1%
Calcium 19mg	1%
Iron 1mg	8%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.