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My review
Soft Sugar Cookies III
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MARSHA55
"This recipe makes a soft and chewy drop style sugar cookie."
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Ingredients
servings 177Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
9/28/2007
From other reviewers I expected these to be much more thick/cakelike, so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contac...
Most helpful critical review
10/22/2000
the texture of these cookies turned out very cake-like, which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes.
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Newest
9/28/2007
From other reviewers I expected these to be much more thick/cakelike, so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contac...
9/7/2009
There are at least 17 reviews on here and most of them reference that these are soft cake-like cookies. The TITLE of the cookie is "Soft . . . " So why ae people still complaining about soft c...
9/11/2001
This is the best sugar cookie recipe ever. My children and I made a batch of these wonderfully thick and soft cookies and they lasted less than a day. It's fantastic by my family.:):)
11/19/2006
I think they are great! They are cake-like and very thick and soft. Also good if you add a teaspoon of vanilla extract.
10/12/2009
These are as others reviewed soft cake-like cookies. I found them to be very tasty. You have to expect them to be cake-like, for the recipe calls for 3 eggs. If you don't want your cookie like c...
10/22/2000
the texture of these cookies turned out very cake-like, which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes.
12/8/2010
I love this recipe and the fact the cookies are cakelike. I do agree they're a little bland, but that's why there are spices....makes it perfect to give your own touch!! Thanks for the recipe ...
11/7/2010
These were nice, light, cake like cookies, just as described! I did add a touch of vanilla extract. My husband described them as simple but good. I agree!
5/15/2003
Absolutely terrible -- completely cake-like. If you want a cake, then make a cake, not cookies. I threw these all out and started over with a different recipe.