Soft Sugar Cookies III

Name: Soft Sugar Cookies III
Yield: 5 dozen
Ingredients: 1 cup packed brown sugar; 1 cup white sugar; 1 cup butter; 1 cup sour cream; 3 large eggs eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups all-purpose flour

Rating: 3.77 stars

44 Ratings
38 Reviews
8 Photos

This recipe makes a soft and chewy drop style sugar cookie.

By MARSHA55

Gallery

Recipe Summary

Servings:

Yield:

5 dozen

Nutrition Info

Ingredients

Original recipe yields 30 servings

The ingredient list now reflects the servings specified

1 cup packed brown sugar
1 cup white sugar
1 cup butter
1 cup sour cream
3 large eggs eggs
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.

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Step 2

Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
Step 3

Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
Step 4

Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.

Nutrition Facts

Per Serving:

177 calories; protein 2.2g 5% DV; carbohydrates 23.8g 8% DV; fat 8.4g 13% DV; cholesterol 38.2mg 13% DV; sodium 115.2mg 5% DV. Full Nutrition

Reviews (38)

Most helpful positive review

asiachick

09/28/2007

From other reviewers I expected these to be much more thick/cakelike so I decreased the amount of baking powder by almost half. According to gourmetsleuth.com: "Baking soda must come in contact with an acid in order to form carbon dioxide gas which in turns makes the baked product rise." Sour cream is one of those acids. Anyway these turned out fluffy and flavorful. I didn't want to ruin them with icing so we enjoyed them plain! Read More

Helpful

(31)

Most helpful critical review

WYSTERIA

10/14/2003

the texture of these cookies turned out very cake-like which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes. Read More

Helpful

(7)

44 Ratings

5 star values: 16
4 star values: 15
3 star values: 5
2 star values: 3
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

asiachick

09/28/2007

Helpful

(31)

suz

09/08/2009

There are at least 17 reviews on here and most of them reference that these are soft cake-like cookies. The TITLE of the cookie is "Soft... " So why ae people still complaining about soft cake-like cookjies in their reviews??? For goodness sake people what are the reviews for if not to warn you away from things you're probably not going to like? (Of course there's other reasons to read the reviews too.) Anyway I thought these were really good - soft as I expected and wanted. Not bursting with lots of flavor but I know that too from the reviews - and that's what I was looking for. Good cookies that were perfect with the spicy peaches that went with them! Read More

Helpful

(27)

FLYERINALASKA

10/22/2003

This is the best sugar cookie recipe ever. My children and I made a batch of these wonderfully thick and soft cookies and they lasted less than a day. It's fantastic by my family.:):) Read More

Helpful

(18)

missie Ireland

11/19/2006

I think they are great! They are cake-like and very thick and soft. Also good if you add a teaspoon of vanilla extract. Read More

Helpful

(14)

melissa.507

10/13/2009

These are as others reviewed soft cake-like cookies. I found them to be very tasty. You have to expect them to be cake-like for the recipe calls for 3 eggs. If you don't want your cookie like cake decrease to 2 eggs instead of 3. Read More

Helpful

(12)

WYSTERIA

10/14/2003

the texture of these cookies turned out very cake-like which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes. Read More

Helpful

(7)

Ashley

12/08/2010

I love this recipe and the fact the cookies are cakelike. I do agree they're a little bland but that's why there are spices....makes it perfect to give your own touch!! Thanks for the recipe:) Read More

Helpful

(5)

||__stefanel__||>

11/08/2010

These were nice light cake like cookies just as described! I did add a touch of vanilla extract. My husband described them as simple but good. I agree! Read More

Helpful

(5)

LIGHTMAN

05/16/2003

Absolutely terrible -- completely cake-like. If you want a cake then make a cake not cookies. I threw these all out and started over with a different recipe. Read More

Helpful

(5)

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Nutritional Information

Soft Sugar Cookies III

Servings Per Recipe: 30
Calories: 177.1

% Daily Value *

protein: 5 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 13 %

saturated fat: 25 %

cholesterol: 13 %

vitamin a iu: 5 %

niacin equivalents: 9 %

vitamin b6: 1 %

vitamin c:

folate: 7 %

calcium: 3 %

iron: 4 %

magnesium: 2 %

potassium: 1 %

sodium: 5 %

thiamin: 11 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Soft Sugar Cookies III

1 of 38

All Reviews

asiachick

09/28/2007

Helpful

(31)

suz

09/08/2009

Helpful

(27)

FLYERINALASKA

10/22/2003

This is the best sugar cookie recipe ever. My children and I made a batch of these wonderfully thick and soft cookies and they lasted less than a day. It's fantastic by my family.:):)

Helpful

(18)

missie Ireland

11/19/2006

I think they are great! They are cake-like and very thick and soft. Also good if you add a teaspoon of vanilla extract.

Helpful

(14)

melissa.507

10/13/2009

Helpful

(12)

WYSTERIA

10/14/2003

the texture of these cookies turned out very cake-like which i find unappealing in a cookie. and they really only needed to be baked about 6 &1/2 minutes.

Helpful

(7)

Ashley

12/08/2010

I love this recipe and the fact the cookies are cakelike. I do agree they're a little bland but that's why there are spices....makes it perfect to give your own touch!! Thanks for the recipe:)

Helpful

(5)

||__stefanel__||>

11/08/2010

These were nice light cake like cookies just as described! I did add a touch of vanilla extract. My husband described them as simple but good. I agree!

Helpful

(5)

LIGHTMAN

05/16/2003

Absolutely terrible -- completely cake-like. If you want a cake then make a cake not cookies. I threw these all out and started over with a different recipe.

Helpful

(5)