Soft Sugar Cookies III

3.8
(43)

This recipe makes a soft and chewy drop style sugar cookie.

8
8
8
8
Servings:
30
Yield:
5 dozen

Ingredients

  • 1 cup packed brown sugar

  • 1 cup white sugar

  • 1 cup butter

  • 1 cup sour cream

  • 3 eggs

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 3 cups all-purpose flour

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.

  2. Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.

  3. Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.

  4. Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.

Nutrition Facts (per serving)

177 Calories
8g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 177
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 38mg 13%
Sodium 115mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.