Recipes

Soft Sugar Cookies III

Name: Soft Sugar Cookies III
Ingredients: 1 cup packed brown sugar; 1 cup white sugar; 1 cup butter; 1 cup sour cream; 3 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups all-purpose flour

3.8

(43)

37 Reviews

8 Photos

This recipe makes a soft and chewy drop style sugar cookie.

Recipe by Marsha

Updated on July 14, 2022

8

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
1 cup white sugar
1 cup butter
1 cup sour cream
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
3 cups all-purpose flour

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.

Nutrition Facts (per serving)

177	Calories
8g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 177
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 38mg	13%
Sodium 115mg	5%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 2g
Vitamin C 0mg	1%
Calcium 30mg	2%
Iron 1mg	4%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.