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My review
Chipotle and Adobo Pickled Eggs
Savanah Orlando
"These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo."
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Ingredients
30 m servings 93 calsOriginal recipe yields 12 servings (12 eggs)
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Directions
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Prep
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Cook
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Ready In
- In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
- Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
Footnotes
- For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.
Nutrition Facts
Per Serving: 93 calories; 5.4 g fat; 3.9 g carbohydrates; 6.4 g protein; 212 mg cholesterol; 660 mg sodium. Full nutrition
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Reviews
Read all reviews 1920 Ratings
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Most helpful positive review
4/24/2009
actually just a question...is it two peppers from a can of chipotles or two whole cans of chipotles?
Most helpful critical review
3/20/2016
I made these exactly as written. I wasn't a fan. I love spicy food and I love pickled eggs so I thought this would be a match made in heaven. I was completely wrong. There didn't seem to be ver...
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4/24/2009
actually just a question...is it two peppers from a can of chipotles or two whole cans of chipotles?
1/29/2009
OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain the brine. I left the onion, garlic and ONE pepper in the jar. Thanks!
1/5/2008
thank you for a original recipe with the seasonings i love! worked well I added a little garlic
6/23/2011
delicious!!!! but if you want them more spicy.... add A LOT MORE chipotle chiles...
10/14/2010
Overall, pretty good. I was expecting a little more "kick" since I doubled the chipotle. But the flavor was nice.
6/3/2010
My family can't get enough of these! I recommend refrigerating them about 5 days for the eggs to really take on the flavors of the brine.
4/13/2011
Very good! I would add more chipotle or adobo sauce to make these eggs spicy. The spice as-is is very mild. I still prefer throwing boiled eggs into left over pickle jars in the remaining brine ...