Rating: 4 stars
622 Ratings
  • 5 star values: 312
  • 4 star values: 202
  • 3 star values: 69
  • 2 star values: 27
  • 1 star values: 12

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Recipe Summary

cook:
15 mins
additional:
45 mins
total:
1 hr 15 mins
prep:
15 mins
Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.

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  • Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.

  • Bake in preheated oven for 12 to 15 minutes.

Nutrition Facts

276 calories; protein 3.5g; carbohydrates 39.2g; fat 13.2g; cholesterol 38.7mg; sodium 195mg. Full Nutrition
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