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My review
Banana Chocolate Chip Cookies
Evelyn Brown
"This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have."
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Ingredients
1 h 15 m servings 276Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 474577 Ratings
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Most helpful positive review
8/7/2002
Very good recipe. I read the reviews first though and made the following changes - used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/...
Most helpful critical review
12/6/2000
These cookies are very cakey. You will not like these if you like gooey cookies.
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8/7/2002
Very good recipe. I read the reviews first though and made the following changes - used only 1 teaspoon of baking powder and also split the 1 cup of white sugar to be 1/2 cup white sugar and 1/...
2/13/2004
I'm eating one of these fresh out of the oven as I type this..... These cookies are wonderful! My sister made cookies like these when I was little, but she doesn't remember making them anymore a...
10/3/2002
Excellent cookie!Used parchment paper rather than greased pan. Added Dutch chocolate sprinkles. Dough is a little sticky and is easier to handle when chilled. Cookie stays moist and doesn't spre...
9/12/2002
I made a few adjustments (1/4 cup sugar instead of 1 cup, low calorie butter, 2 bananas instead of 1, 1 cup chips instead of 2) to make them a tad healthier and they still came out great. I rea...
8/21/2002
Excellent recipe! I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. Will definately make again.
12/6/2000
These cookies are very cakey. You will not like these if you like gooey cookies.
5/30/2000
These cookies taste great and the recipe makes a large batch which is great because everyone loves them.
10/9/2010
Very Yummy. The only changes I made was to substitute the sugar with Splenda, put carob chips instead of chocolate chips, and I halved the baking powder to 1 teaspoon. They are still coming out ...
3/11/2006
I've never heard tell of baking a cookie at 400 degrees. This cooking temp HAS to be off! The only things I would ever bake at that temp are yeast breads such as French, and homemade pizza! A...