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Anisette Cookies I
Reviews:
January 07, 2002

These cookies are great!! My grandmother used to make these every Christmas when I was a child. She used to leave out the anisette and use the orange juice and orange extract instead, which are just as good. All the knot tying is a little time consuming, but these cookies are worth it. They look great if you ice them and put colored sprinkles on them and they keep well too!

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars