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Anisette Cookies I
Reviews:
December 25, 2014

I love these cookies! I wasn't sure that I would like a cookie made with oil instead of butter, but they have a wonderful flavor. I used a couple of extra drops of anise extract. They taste even better the next day or so. Great soft but not crumbly texture. I'll make these again next Christmas!

  1. 14 Ratings

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    Rated as 1 out of 5 Stars