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My review
Anisette Cookies I
15 made it |
10 reviews
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LLYONS
"My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."
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Ingredients
servings 88Original recipe yields 72 servings (4 -6 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
- Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
- Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
12/27/2002
Yippee! This is the same as my Mother made. She passed away some time ago and I always wanted to make them. I did this year for our Family Christmas. Everyone loved them and wanted the recipe....
Most helpful critical review
12/4/2006
"The dough may be sticky" is an incredible understatement. I didn't like these very cakey cookies, but my grandmother loved them. They seemed a little bland to me. Which is bizarr considering...
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12/27/2002
Yippee! This is the same as my Mother made. She passed away some time ago and I always wanted to make them. I did this year for our Family Christmas. Everyone loved them and wanted the recipe....
12/16/2006
My Mother made thes cookies till she passed ! somehow we lost the recipe! I just found it!!! My Italian friends went crazy for them.I added 1 extra anise and only 2 table sp. of bakeing powder p...
1/22/2004
My family always has this type of cookie at every event -- we call them "Italian Wedding Cookies". People have tried this version and said these were the best they have ever had! I topped them...
12/4/2006
"The dough may be sticky" is an incredible understatement. I didn't like these very cakey cookies, but my grandmother loved them. They seemed a little bland to me. Which is bizarr considering...
3/6/2000
I have an old recipe for these cookies, but it is too involved..I have been searching for a good recipe, and this is the one!! Thank you for having it, and thank you to Leah for posting it!...
2/7/2005
I have been looking for this recipe for 5 years! When I was little we called them "Knot Cookies" so that is what I was always looking for. I was so excited when I found it, now I can make them...
1/8/2005
I've tried several recipes for "Italian Cookies" or "Anisette Cookies" and this one was not very good. There were too many conflicting flavors in the cookie, and cooking for 15 minutes also lea...
11/27/2008
I am sorry to say but this recipe is lacking. I am upset because I couldn't find my other one in time for Thanksgiving. Sure enough I found it after I made these. My kids said they tasted like P...
1/7/2002
These cookies are great!! My grandmother used to make these every Christmas when I was a child. She used to leave out the anisette and use the orange juice and orange extract instead, which ar...