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My review
Spritz Orange Crisps
Barb
"Orange flavored spritz cookies. Try sandwiching them together with melted chocolate."
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Ingredients
servings 91 calsOriginal recipe yields 42 servings (7 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
- Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts
Per Serving: 91 calories; 5.1 g fat; 10.7 g carbohydrates; 0.9 g protein; 4 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
12/20/2009
I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made sprit...
Most helpful critical review
12/20/2010
Made recipe exactly as described, even used shortening, though I prefer butter. Would not go through my spritzer, very crumbly and dry. Had to roll into balls, flatten and bake. Orange flavor w...
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12/20/2009
I got snowed in this weekend so i spent it baking christmas cookies.. i ran out of butter on saturday and only had shortening left, so i found this recipe and wow.. it is a keeper!! I made sprit...
6/8/2000
It is a great recipe. Not a lot of flour taste(that's good), the orange flavor is a nice change, nice and light, and they would be great served with sherbet. I added more orange juice and a bit...
12/30/2007
Very good spritz cookies. I didn't have enough shortening so I used 2/3 cup shortening and 1/3 cup butter. They were still wonderful- also used 2 tsp of orange juice and one of orange flavoring ...
12/23/2007
This recipe was great! Very easy, and a nice hint of orange in it. We colored half the batch green, and the other red, then used the tree, wreath, and poinsettia (5-point star) molds. We also s...
12/11/2005
These are pretty good. I had never made spritz cookies before, and when I found my grandmother's old cookie press sitting in the kitchen cabinet, unused, I decided to give it a try. I baked th...
12/6/2009
This is an excellent recipe- the cookies have just the right hint of orange flavor and a satisfying crispness. As I had never used a cookie press before, the first attempts didn't work- I used b...
8/24/2009
These were excellent! I used a mix of cake flour and all purpose, sifted together as directed. They came out great. Mine were done after 8 minutes...I did burn a batch but they're still good bur...
12/21/2010
This recipe was wonderful! The orange flavor is very light; not too powerful. I only baked them for 8 minutes instead of 10 and they were melt-in-your-mouth perfect! Will definitely use this ...