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Watermelon and Raspberry Punch

Rated as 4.67 out of 5 Stars

"I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!"
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Ingredients

45 m servings
Original recipe yields 8 servings (2 quarts)

Directions

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  • Prep

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  1. Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

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Reviews

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DELICIOUS!!!!!

Good but should really use Sauza Strawberry Tequila mix and Cruzan rum. BOth are the best on the market in their categories.