I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!

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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
8
Yield:
2 quarts
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

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Nutrition Facts

116 calories; protein 1.6g 3% DV; carbohydrates 14.1g 5% DV; fat 2.5g 4% DV; cholesterol 18.1mg 6% DV; sodium 39.5mg 2% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2008
DELICIOUS!!!!! Read More
(8)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2008
DELICIOUS!!!!! Read More
(8)
Rating: 4 stars
12/31/2008
Good but should really use Sauza Strawberry Tequila mix and Cruzan rum. BOth are the best on the market in their categories. Read More
(6)
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