Rating: 4.5 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Yummy sandwich cookies also known as whiskey glasses, shot glasses, and cream wafers.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the 1 cup butter, whipping cream and flour thoroughly. Chill for 1 hour.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • On a lightly floured surface roll dough out to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer rounds to a tray or waxed paper sprinkled heavily with white sugar, turning to coat both sides with sugar. Place sugar coated rounds on an ungreased cookie sheet. Prick in four places with a fork, forming a "prick box".

  • Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes or until slightly puffed. Let cool then put the bottoms of two cookies together with the Creamy Butter Filling.

  • To Make The Creamy Butter Filling: Blend 1/4 cup butter, confectioners' sugar, egg yolk and vanilla until smooth. If desired tint with food coloring.

Nutrition Facts

130 calories; protein 1.1g; carbohydrates 11.7g; fat 8.9g; cholesterol 30.8mg; sodium 56mg. Full Nutrition
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