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Mangosteen Margarita
I invented this one day after becoming a huge fan of mangosteen juice. A couple teaspoons of cream of coconut adds a hint of tropical sweetness. Don't use ice. Use frozen fruit to make it a true smoothie. To prepare a virgin margarita, replace the rum with pineapple juice or another fruit juice of your choice.
By J Bahun
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
387 calories; protein 3.5g; carbohydrates 80.1g; fat 0.5g; cholesterol 0mg; sodium 57.8mg. Full Nutrition
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