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Okra Fritters
Reviews:
August 12, 2010

This is the first time I ate okra, let alone cook it.It is a strange vegetable. The skin is tough and stringy. However, surprisingly this recipe turned out pretty tasty

  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars