Okra Fritters
Ingredients
25 m servings 196- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
- Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
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Reviews
Read all reviews 1010 Ratings
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This was such a big hit! I added a little bit of bacon grease. And I also precooked my onions and okra, just to soften it up a bit. My family demands that I make this again and again and again....
I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I've made variations of fritters before, b...
This was such a big hit! I added a little bit of bacon grease. And I also precooked my onions and okra, just to soften it up a bit. My family demands that I make this again and again and again....
Hi Tiger: Sorry, I have not had time to try this recipe yet! Being from So.Georgia myself, I like okra prepared any way I can find it. I think this recipe is going to be wonderful. I will come...
I have no idea what happened, but these were a failure. They fell apart while frying, but on the plus side, I love the incorporation of tomato in this. I've made variations of fritters before, b...
I just made this tonight using the okra, tomatoe, and onion from my CSA. It was delicious :). After reading other reviews, I added 3 eggs instead of 2. My fritters did not fall apart and were...
I love Okra anything! The flavor was good but they fell apart while I cooked them. I made as written maybe someone has a trick to make them stay together?
OK, I tried to make these....even after reading the comments and found all of the comments about too much okra and too dry to be TRUE. However with okra that needed used I proceeded to see if I...
This is the first time I ate okra, let alone cook it.It is a strange vegetable. The skin is tough and stringy. However, surprisingly this recipe turned out pretty tasty
They are soooo tasty! I did use regular corn meal because I had no grits, but it was just as good! I might have added a wee bit more salt, and will do that the next time. Also, I added a wee ...