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Angel Chocolate Chip Cookies

Rated as 3.33 out of 5 Stars

"White, soft, cakelike chocolate chip cookies."
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Ingredients

25 m servings 345
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
  3. Bake in preheated oven for 10 minutes or until barely light brown at the edges.

Nutrition Facts


Per Serving: 345 calories; 14.3 50.7 5.5 33 168 Full nutrition

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Reviews

Read all reviews 34
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with ...

Most helpful critical review

I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit thou...

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I can't believe I have to be honest here, but this is the worst thing I have ever stuck in my mouth. I was soooo disappointed when my 2 am snack turned into a nightmare. I do have to admit thou...

If you like soft cookies....then you need to try this recipe. Thee best!!...My kids are super fussy on any type of dessert.....but loved these. Thank you for sharing this wonderful recipe with ...

I had hoped this was THE recipe I've been searching for...but sorry to say I agree with those that say it is bland, and not very sweet. I tried to salvage it by adding other flavorings coconut...

About half way through making these cookies I found that they were too bland, and so I put cocoa powder and powdered sugar in them. It made them much much better.

mmm!! everybody LOVED them!! i've made them several times, and each time people asked for the recipe!! mmmmmmmmmm!!

I made these for my boyfriend because he just had a root canal and they are very soft in the middle! We both loved them. I brought some to work and they became renamed as "muffin tops"!

These cookies are rather bland. They need something more, I wonder if maybe something was left out of the recipe. They are the right texture and they do not go flat but they don't taste right.

My whole family loves this recipe. I cook it in a glass pan like a cake and they all ask for more!!!

Very cakelike and soft. Taste much like an chocolate chip muffin.