Rating: 3.5 stars
41 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 9

White, soft, cakelike chocolate chip cookies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C)

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  • Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.

  • Bake in preheated oven for 10 minutes or until barely light brown at the edges.

Nutrition Facts

345 calories; protein 5.5g; carbohydrates 50.7g; fat 14.3g; cholesterol 32.6mg; sodium 167.8mg. Full Nutrition
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