Recipes Desserts Cookies Drop Cookie Recipes Angel Chocolate Chip Cookies 3.4 (42) 35 Reviews 6 Photos White, soft, cakelike chocolate chip cookies. Recipe by Lizzy Burdett Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup shortening 2 cups white sugar 4 eggs 2 teaspoons vanilla extract 6 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cream of tartar 2 cups milk 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C) Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake in preheated oven for 10 minutes or until barely light brown at the edges. I Made It Print Nutrition Facts (per serving) 345 Calories 14g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 345 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 33mg 11% Sodium 168mg 7% Total Carbohydrate 51g 18% Dietary Fiber 2g 6% Total Sugars 25g Protein 6g Calcium 60mg 5% Iron 2mg 12% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved