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Venison Bacon Burgers
January 18, 2011

These burgers have great flavor. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side, then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. It was a great meal with sweet potato fries and baked beans. Thanks!

  1. 229 Ratings

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