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Venison Bacon Burgers

Rated as 4.8 out of 5 Stars
28

"These tasty, juicy burgers make a change from normal beef patties."
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Ingredients

1 h servings 481
Original recipe yields 6 servings

Directions

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  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts


Per Serving: 481 calories; 23.7 25.4 39.2 164 574 Full nutrition

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Reviews

Read all reviews 172
  1. 216 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist ...

Most helpful critical review

this was ok but not as much flavor as i would have liked

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We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist ...

This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided ...

Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could.

This was my first time ever cooking any kind of Venison. After reading the reviews I thought I would give this recipe a try. I was so impressed with the taste, flavor, ingredience used, textur...

Wonderful!! I cut recipe in half and still got 6 burgers out of it (well, 5 1/2). Also, I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Whole family ...

This recipe was great, a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots, and I did the bacon in the microwave. The burgers still turned out very moi...

These burgers have great flavor. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. It's too cold to cook outside so I cooked these in a c...

Delicious!! I just recently discovered venison and absolutely love it. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon, red onion and fresh garlic instead of the shallots. I ...

These burgers are AWESOME and the best I ever tasted either at home or in a restaurant. Followed the recipe as written and the results were perfect, just perfect. Really can't recommend them hig...