Rating: 5 stars 4.7
239 Ratings
  • 5 star values: 197
  • 4 star values: 38
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

These tasty, juicy burgers make a change from normal beef patties.

Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
20 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.

    Advertisement
  • Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.

  • Preheat an outdoor grill for medium-high heat.

  • Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts

481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Full Nutrition
Advertisement