New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cookies
  5. Filled Cookies

Crescent Tarts

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos

Recipe by:

"My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you."
Added to shopping list. Go to shopping list.

Ingredients

servings 698
Original recipe yields 12 servings (2 1/2 dozen)

Directions

{{model.addEditText}} Print
  1. Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  4. Combine the sugar, chopped nuts and cinnamon.
  5. Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
  6. Sprinkle cooled cookies with confectioners' sugar.
You might also like
Golden Crescent Rolls

Lighter than an average roll and beautifully golden!

Margarita Balls I

A boozy cookie tequila shot!
Chef John's Pumpkin Spice Snickerdoodles

The quintessential snickerdoodle all spiced up!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 698 calories; 48.7 60.8 8.1 98 239 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

These are delicious but don't make too much of the filling. It is harder to put that much in a crescent than you think. You must make each crescent the same size or it is hard to bake them eve...

Read more
More Reviews