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My review
Crescent Tarts
Carla
"My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you."
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Ingredients
servings 698Original recipe yields 12 servings (2 1/2 dozen)
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Directions
{{model.addEditText}} Print- Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
- Combine the sugar, chopped nuts and cinnamon.
- Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
- Sprinkle cooled cookies with confectioners' sugar.
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Reviews
Read all reviews 1Most helpful
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Newest
5/23/2000
These are delicious but don't make too much of the filling. It is harder to put that much in a crescent than you think. You must make each crescent the same size or it is hard to bake them eve...