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Photo of Crescent Tarts by Carla A.

Crescent Tarts

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"My Aunt Marge shared this delicious recipe with me, and I'm happy to share it with all of you."
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Ingredients

servings 698
Original recipe yields 12 servings (2 1/2 dozen)

Directions

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  1. Cut the butter into the flour and mix until the mixture resemble coarse crumbs. Stir in the sour cream. Cover and refrigerate cough overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake cookies on a parchment lined baking sheet at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  4. Combine the sugar, chopped nuts and cinnamon.
  5. Divide chilled dough into quarters. On a lightly floured surface roll out dough into circles 1/8 to 1/4 inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the wide end first.
  6. Sprinkle cooled cookies with confectioners' sugar.
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Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 698 calories; 48.7 60.8 8.1 98 239 Full nutrition

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Reviews

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These are delicious but don't make too much of the filling. It is harder to put that much in a crescent than you think. You must make each crescent the same size or it is hard to bake them eve...

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