Rating: 4.5 stars 4.7
904 Ratings
  • 5 star values: 731
  • 4 star values: 136
  • 3 star values: 23
  • 2 star values: 11
  • 1 star values: 3

These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.

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  • In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.

  • In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.

  • Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

Nutrition Facts

312 calories; protein 4.2g; carbohydrates 51.1g; fat 10.5g; cholesterol 41.7mg; sodium 305.6mg. Full Nutrition
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