These brownies are extra-thick and fudgy and have become my all time favorite.

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Recipe Summary

Servings:
9
Yield:
9 big brownies
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.

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  • Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.

  • Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutrition Facts

599 calories; protein 7.5g; carbohydrates 72g; fat 35g; cholesterol 136.9mg; sodium 260.1mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/07/2007
Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set so I always keep thermometer in my oven to double check and re-adjust. Be sure not to over bake as well take out at the appropriate time even if it doesn't look totally done. Chances are it is....and if it's not...hey that's tasty too. Read More
(28)

Most helpful critical review

Rating: 1 stars
10/29/2003
I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients! Read More
(31)
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/29/2003
I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients! Read More
(31)
Rating: 4 stars
09/06/2007
Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set so I always keep thermometer in my oven to double check and re-adjust. Be sure not to over bake as well take out at the appropriate time even if it doesn't look totally done. Chances are it is....and if it's not...hey that's tasty too. Read More
(28)
Rating: 4 stars
07/01/2006
One of the few brownie recipes that taste even better the next day. They were plenty fudgy I suspect that the prior reviewer's oven was not calibrated and the brownies were cooked too long. Read More
(25)
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Rating: 3 stars
06/10/2009
We added 1 more chocolate bar to the mix putting in a lot of chocolate chips helps too (little more than a cup)When we went to bake it we left it in for the time required in the right sized pan and took it out when it was done. The outter layer was perfect but anywhere a half of an inch in was still completely raw. Had to leave it in for another 15 mins and it was still in the middle. The mix wouldn't of been good without the extra chocolate put in it. Other than that it was great with ice cream! Read More
(12)
Rating: 5 stars
03/28/2018
Wonderful. Made per recipe except for using easter M&Ms instead of chips. I had hoped the colors would show but they didnt... not a problem though. These are my go to brownies from now on. The first scratch ones have ever made that I WILL make again Read More
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