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My review
Deep Dish Fudge Brownies
Amanda Denton
"These brownies are extra-thick and fudgy and have become my all time favorite."
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Ingredients
servings 599 calsOriginal recipe yields 9 servings (9 big brownies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutrition Facts
Per Serving: 599 calories; 35 g fat; 72 g carbohydrates; 7.5 g protein; 137 mg cholesterol; 260 mg sodium. Full nutrition
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Reviews
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Newest
10/18/2003
I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients!
9/6/2007
Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set, so I always keep thermometer...
7/1/2006
One of the few brownie recipes that taste even better the next day. They were plenty fudgy, I suspect that the prior reviewer's oven was not calibrated and the brownies were cooked too long.
6/10/2009
We added 1 more chocolate bar to the mix, putting in a lot of chocolate chips helps too (little more than a cup)When we went to bake it we left it in for the time required in the right sized pan...