Always A Winner Grilled Chicken

Name: Always A Winner Grilled Chicken
Prep time: 25 min
Cook time: 10 min
Total time: 65 min
Ingredients: 1 lime, juiced; 1 tablespoon red wine vinegar; 0.25 cup orange juice; 0.5 cup white wine; 0.25 cup honey; 1.5 teaspoons salt; 1 teaspoon pepper; 0.5 teaspoon chipotle chile powder; 1.5 teaspoons onion powder; 1.5 teaspoons garlic powder; 1 tablespoon paprika; 1 tablespoon chili powder; 0.25 teaspoon ground cinnamon; 0.25 teaspoon dried oregano; 0.5 teaspoon ground cumin; 1 teaspoon ground ginger; 1 pinch red pepper flakes; 1 pinch cayenne pepper; 3 tablespoons olive oil; 6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

4.4

(109)

83 Reviews

10 Photos

I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!

Recipe by Lily'sMama

Published on June 23, 2020

10

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 lime, juiced
1 tablespoon red wine vinegar
¼ cup orange juice
½ cup white wine
¼ cup honey
1 ½ teaspoons salt
1 teaspoon pepper
½ teaspoon chipotle chile powder
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 tablespoon paprika
1 tablespoon chili powder
¼ teaspoon ground cinnamon
¼ teaspoon dried oregano
½ teaspoon ground cumin
1 teaspoon ground ginger
1 pinch red pepper flakes
1 pinch cayenne pepper
3 tablespoons olive oil
6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

Directions

Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
Preheat an outdoor grill for medium heat and lightly oil grate.
Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.

Nutrition Facts (per serving)

275	Calories
10g	Fat
18g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Cholesterol 67mg	22%
Sodium 659mg	29%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	6%
Total Sugars 14g
Protein 25g
Vitamin C 11mg	54%
Calcium 34mg	3%
Iron 2mg	11%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.