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My review
Always A Winner Grilled Chicken
Lily'sMama
"I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!"
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Ingredients
1 h 5 m servings 275 calsOriginal recipe yields 6 servings
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Directions
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- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 275 calories; 10.1 g fat; 17.8 g carbohydrates; 25.4 g protein; 67 mg cholesterol; 659 mg sodium. Full nutrition
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Reviews
Read all reviews 80104 Ratings
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Most helpful positive review
7/27/2008
Excellent recipe. Like other reviewers, I added 2 cloves of garlic and left out the cinnamon. A couple tips if you're new to grilling chicken that I have found useful: 1) Trim the chicken brea...
Most helpful critical review
4/15/2009
We grilled this last night for dinner. I cut this in half for three chicken breasts and used fresh garlic for the garlic powder and followed it exactly. I let it marinate for 8 hours. I guess ...
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Newest
7/27/2008
Excellent recipe. Like other reviewers, I added 2 cloves of garlic and left out the cinnamon. A couple tips if you're new to grilling chicken that I have found useful: 1) Trim the chicken brea...
4/26/2007
My family loved this recipe. I did make a few changes due to our personal tastes. I added a couple cloves of fresh garlic. I omitted the cinnamon. I added about a quarter tsp. more cumin and ...
8/11/2007
Both my boyfriend and mom say this is the BEST chicken they've ever had! I made a few changes and took a short cut time wise. Starting with Aaron's kosher chicken from Trader Joe's (Breasts, Thi...
6/21/2007
This is a keeper! As other readers suggested, we substituted fresh garlic and eliminated the cinnamon. After marinading for 8 hours, we thought they had the perfect amount of flavor. My husba...
4/15/2009
We grilled this last night for dinner. I cut this in half for three chicken breasts and used fresh garlic for the garlic powder and followed it exactly. I let it marinate for 8 hours. I guess ...
4/19/2007
I enjoyed this recipe, but only marinated for 5 hours, next time I will do overnight at least. I added some minced garlic because I am a garlic lover, and next time I will reduce the cinnamon (...
8/19/2007
The flavor was fantastic. It's a keeper. 3/28/08-I made this again and it is still fantastic!
6/29/2007
I was a little skeptical when I started to put the many ingredients of this marinade together, but I was quite pleasantly surprised at the wonderful smell once it started to grill. The chicken ...