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Mrs. Ronzo's Lemon Balls
December 23, 2005

These turned out perfectly. First of all, though, I wouldn't call them "balls"- they are more cookie-shaped with a cake-like consistency. I added more lemon extract to the batter; just taste the batter as you add to get to where you want. I also added a bit more extract to the icing, and more water as well- 1 spoon at a time until I got the desired consistency. I put a few drops of yellow food coloring into the icing too so they screamed LEMON. Big success.

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