Rating: 4 stars
33 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 5

These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.

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  • Gradually stir in the flour. Cover and chill dough until firm.

  • Preheat oven to 350 degrees F (175 degree C).

  • Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.

  • Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.

Nutrition Facts

90 calories; protein 1.1g; carbohydrates 9.4g; fat 5.3g; cholesterol 18.7mg; sodium 38.4mg. Full Nutrition
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