Rating: 4 stars
33 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 5

These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.

  • Gradually stir in the flour. Cover and chill dough until firm.

  • Preheat oven to 350 degrees F (175 degree C).

  • Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.

  • Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.

Nutrition Facts

90 calories; protein 1.1g; carbohydrates 9.4g; fat 5.3g; cholesterol 18.7mg; sodium 38.4mg. Full Nutrition