*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I wish I had taken a picture because this was such a pretty dish but I made it at the cottage and had forgotten my camera. I used mint instead of cilantro since by majority my family doesn't care for the cilantro. I was surprised that even the kids enjoyed this dish since they don't often try anything with feta in it.
Well I liked it. My family mistakenly thinking there is a food better than watermelon thought it was okay. They said it is an attractive salad and the comment was made that those flavors together will take some getting used to. I agreed there. I think I will try it again and play with the flavors a little and see if we can't make it a little less savory. I think that could be accompolished by leaving out the salt pepper and some of the cilantro and adding some herbs from my herb garder of lemon and cinnamon basil. Over all I think it is good but I love watermelon any way at all. I'm still thinking about the cheese. I'm giving it four stars.
I made only one fourth of the recipe and poured the lime juice right at serving time. I really liked the sweet and salty taste of the salad but even though I like Cilantro, I did not think it went well in the salad. I only used it for a small portion of the salad for the sake of rating and for the photo, but then I used basil in the rest of the salad and we really liked it. It brought out the sweetness and freshness of the watermelon. I will make this again but with basil and will assemble the salad right before serving. With the changes, it's a 5 star salad.
This is a GREAT salad to have in warm & hot weather! I had no positive expectations. I was pleasantly & thoroughly surprised that all the flavors came together in such a delightful manner! I made this as written, except for the cheese. I happened to have Manouri & not Feta. Manouri is another Greek cheese, which is almost as salty as Feta, but slightly drier & denser. It was excellent! We'll be enjoying this salad many times throughout the hot summer & autumn.
LOVED this! I figured I would like it, but this salad really wowed me. I love the sharp contrast of flavors; the saltiness of the feta plays off the watermelon so nicely. I did have to use lemon juice, as I was out of limes. Definitely will make this again. Thanks :)
I've made this recipe twice for BBQ's with friends - both times there were no left overs-:). I followed the recipe used cilantro & added the lime juice/red onion & salt right before serving. It's a keeper!
I too was skeptical about the combination but the watermelon works very well in this savory dish. I suppose it adds a sweetness that would otherwise come from a dressing. The outcome was a nice surprise. Don't overdo it on the onion or it will overpower the other flavors. I will certainly make it again.
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