Recipes Holly Berry Cookies 5.0 (4) 4 Reviews 2 Photos A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly". Recipe by Karin Christian Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup white sugar 1 teaspoon ground cinnamon ¾ teaspoon baking powder ¼ teaspoon salt ½ cup butter, chilled 1 egg ¼ cup milk ⅔ cup seedless raspberry jam 2 cups confectioners' sugar 2 tablespoons milk ½ teaspoon vanilla extract ¼ cup cinnamon red hot candies 4 drops green food coloring Directions In a large bowl combine the flour, white sugar, ground cinnamon, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. In a small bowl beat the egg and 1/4 cup of milk. Add this to the crumb mixture until the dough is moistened. Cover and refrigerate for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface roll out the dough to 1/8 inch thick. Cut with a 2 inch round cookie cutter. Place on ungreased baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until edges are lightly browned. Cool on wire racks. Once cool spread jam on half of the cookies then top each with another cookie. To Make Glaze: Combine the confectioners' sugar, 2 tablespoons milk and vanilla until smooth. Spread glaze over the cookie and decorate with red cinnamon candy before the glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies. I Made It Print Nutrition Facts (per serving) 362 Calories 9g Fat 70g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 362 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 36mg 12% Sodium 145mg 6% Total Carbohydrate 70g 25% Dietary Fiber 1g 3% Total Sugars 51g Protein 3g Calcium 36mg 3% Iron 1mg 6% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved