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My review
Bacon and Parmesan Penne Pasta
2
SusieQ
"This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta. "
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Ingredients
30 m servings 412Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
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Footnotes
- Cook's Note:
- Add enough bacon grease to the pasta to get the consistency you want. If you drain all the grease, the pasta may be too dry. Additionally, the grease adds a lot of flavor.
Nutrition Facts
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Reviews
Read all reviews 6782 Ratings
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Most helpful positive review
3/18/2010
We liked this A LOT! The only thing I think next time is that I will cook the onions seperately from the bacon. They didn't burn or anything, they just got a little darker than I would have like...
Most helpful critical review
4/22/2010
I wasn't fond of this. My fiance had "dinner duty" tonight. I have been working late all week (rough week in general). I haven't had any energy to spend time in the kitchen, but am sick of take-...
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3/18/2010
We liked this A LOT! The only thing I think next time is that I will cook the onions seperately from the bacon. They didn't burn or anything, they just got a little darker than I would have like...
7/2/2010
Good as is but next time I might add to cooked penne some seeded cut up tomatoes making it a BPPT(bacon,parm,penne,tom)also a bit of garlic powder.
7/9/2010
Really good and super easy. The only thing I added was a drizzle of Balsamic Vinegar. Everyone enjoyed this very much. Thanks!
4/22/2010
I wasn't fond of this. My fiance had "dinner duty" tonight. I have been working late all week (rough week in general). I haven't had any energy to spend time in the kitchen, but am sick of take-...
1/12/2016
1-12-2016 ~While I didn't measure and just chopped and cooked, I know I used far less bacon than called for. A pound of bacon for a pound of pasta for me was bacon overload. For the 1/4 pound ...
11/9/2011
This is a good recipe for a base. Instead of just leaving a couple of tablespoons of bacon grease, I used all of it. Added italian seasonings, season salt, pepper basil, thyme, and garlic powder...
7/2/2010
Recipe needs a bit more flavor. Suggestions: cook bacon separate from onions. Saute onions and added sliced garlic in olive oil. Salt & pepper. Chopped fresh parsley. And for the 1/4 cup o...
4/8/2011
I made this as a side dish with baked pesto chicken, it was so simple yet so good, and as my husband always says...bacon makes everything better!
1/8/2017
This recipe is a great base recipe, particularly because it uses very few ingredients that most everyone usually has on hand! I gave this recipe 3 stars because as written, the recipe is a littl...