-
-
My review
Decorator Frosting
P. Oakes
"A frosting that's perfect for sugar cookies."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 186 calsOriginal recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 186 calories; 7.7 g fat; 30 g carbohydrates; 0.1 g protein; 20 mg cholesterol; 56 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 371490 Ratings
-
-
-
-
-
Most helpful positive review
1/6/2002
This is the perfect Sugar Cookie frosting. I baked the "Blue Ribbon Sugar Cookies" submitted by:Angie Seaman, and used this frosting with sprinkles. I have a cookie jar filled with perfectly del...
Most helpful critical review
11/4/2002
We usually make butter cookies for the holidays that we decorate w/ colorful royal icing. This recipe did not mix well w/ food coloring, and in the end, had subtle white streaks through it. I'v...
Most helpful
Most positive
Least positive
Newest
1/6/2002
This is the perfect Sugar Cookie frosting. I baked the "Blue Ribbon Sugar Cookies" submitted by:Angie Seaman, and used this frosting with sprinkles. I have a cookie jar filled with perfectly del...
4/17/2003
This frosting came out great! What I did was I divided the frosting into four different bowls after adding the vanilla extract. Then I put 2 drops of different food colorings into each bowl so...
12/6/2004
We really liked this icing. It's a lot like the icing that my Mother made years ago. Only she added a bit of cream of tartar. This recipe is easy to work with as well. If you want to change the ...
11/4/2002
We usually make butter cookies for the holidays that we decorate w/ colorful royal icing. This recipe did not mix well w/ food coloring, and in the end, had subtle white streaks through it. I'v...
11/11/2006
I have never successfully made any frosting. But this one is IT! I havled the recipe and used a fork to beat and mix. Even though it took a long time and it was exhausting, it was really worth i...
2/14/2003
I had never made a homemade frosting for my sugar cookies before. I expected with a name like "Decorator frosting that it would be close to a royal icing or stiffer.It is not. This recipe was ve...
2/9/2003
I have used this recipe several times with a few changes. I use 1/2 shortening and 1/2 margerine and also add almond extract instead of vanilla. Use this on "Best Ever Rolled Sugar Cookies" for ...
11/20/2002
I LIKE THIS RECIPE. I USE IT A LOT WITH THE BEST EVER ROLLED SUGAR COOKIE RECIPE. I DO NOT ADD THE RED FOOD COLORING, I MAKE WHATEVER COLORS I WILL BE NEEDING, AND I ALWAYS ADD EXTRA VANILLA.