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Crunchy Chip Cookies

"Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal."
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servings 205 cals
Original recipe yields 18 servings (3 1/2 dozen)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
  4. Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

Per Serving: 205 calories; 8.4 g fat; 32.7 g carbohydrates; 2.1 g protein; 24 mg cholesterol; 133 mg sodium. Full nutrition

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Read all reviews 4
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It's really a shame that little known gems like this recipe are buried under the "big guy" recipes! I can't believe that to date I am only the third person reviewing this and the first since 200...

This is a nice twist on an old classic. I left out the raisins and used a touch less flour than called for (around 1 1/8 cup). Definitely a keeper recipe.

Werent my favorite. My children liked them and my husband at them. But the texture was odd to me.

This is an interesting recipe, but be forewarned...DO NOT USE puffed rice! Only use crisp rice cereal. If you use puffed rice, it comes out weird. My cookies came out a little tough...don't r...