Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.

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Recipe Summary

Servings:
18
Yield:
3 1/2 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl combine the flour, baking soda, and salt. Set aside.

  • In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.

  • Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts

205 calories; protein 2.1g; carbohydrates 32.7g; fat 8.4g; cholesterol 23.9mg; sodium 133.3mg. Full Nutrition
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