Crunchy Chip Cookies

Name: Crunchy Chip Cookies
Ingredients: 1.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup butter, softened; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups crisp rice cereal; 1 cup semisweet chocolate chips; 1 cup raisins

3.6

(5)

4 Reviews

1 Photo

Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.

Recipe by Kiki

Updated on July 14, 2022

Servings:

18

Yield:

3 1/2 dozen

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips
1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the flour, baking soda, and salt. Set aside.
In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

205	Calories
8g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 205
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 24mg	8%
Sodium 133mg	6%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 2g
Vitamin C 2mg	11%
Calcium 12mg	1%
Iron 2mg	11%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.