Skip to main content New<> this month
Get the Allrecipes magazine
Bulk Venison Breakfast Sausage
Reviews:
September 11, 2015

Going up the middle as I have not made this yet but am pinning it for hunting season. (Fingers crossed!) It sounds divine! For those of you that cannot find the Morton Tenderquick you can make your own. Use a ratio of 2:1 KOSHER (large grain) salt to brown sugar. I do this for my summer sausage since my tiny farmburg doesn't carry it either.

  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars