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Bulk Venison Breakfast Sausage
Reviews:
November 28, 2012

Love this recipe! My husband brought home about 20 pounds of ground venison and we both wanted it made into sausage. I only made a couple small changes. I added 1 tsp. onion powder and 1 tsp. fennel seeds. The recipe would be great without them but I love my fennel. I think it's a bit spicy which is fine by me but I think I will cut the peppers in half for a mild version for my son. Thanks for the recipe. I'm making venison sausage gravy and biscuits tonight. Mmmmm!

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