Skip to main content New<> this month
Get the Allrecipes magazine

Bulk Venison Breakfast Sausage

Rated as 4.65 out of 5 Stars
1

"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 93
Original recipe yields 64 servings (8 pounds)

Directions

{{model.addEditText}} Print
  1. In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
  2. Divide into 1 pound portions and freeze.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 93 calories; 4.1 1 12.2 46 472 Full nutrition

Explore more

Reviews

Read all reviews 53
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make someth...

Most helpful critical review

I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and re...

Most helpful
Most positive
Least positive
Newest

I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make someth...

Excellent recipe! I was able to use up some venison roasts as well as make a more healthy breakfast sausage. I did add a bit more sage as that is my taste, I do appreciate the suggestion to try ...

Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be a challenge before the next season rolls around. This will definitely help to use up the meat. We...

I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and re...

This sausage taste great. We couldn't find any of the Tender Quick so we added some bacon to the mix. Makes excellent meatballs by adding onion and bread crumbs.

This is a great recipe. I spiced it up to suite out taste a little. Instead of ground pork, I used a cheaper brand of pork sausage that was mostly fat. It mixed in well and the patties fried up ...

I rarely review, but I had to this time! I really don't care for game meat, but my husband is a hunter and I needed something to do with all the "venison burger" we have. This recipe is excellen...

We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage, add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and...

This is one of the greatest sausage recipes I have had. We added 1 TBSP of fennel in ours which created a really great flavor. Maybe next time we will add some cummin.