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My review
Bulk Venison Breakfast Sausage
AMYNJOHN36
"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."
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Ingredients
45 m servings 93 calsOriginal recipe yields 64 servings (8 pounds)
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Directions
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Prep
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Ready In
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 93 calories; 4.1 g fat; 1 g carbohydrates; 12.2 g protein; 46 mg cholesterol; 472 mg sodium. Full nutrition
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Reviews
Read all reviews 5354 Ratings
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Most helpful positive review
12/26/2007
I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make someth...
Most helpful critical review
1/22/2012
I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and re...
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12/26/2007
I work with quite a few avid hunters, though venison is rather new to me as a cook. They all know I love to cook, so they keep bringing me in venison - of course they also know I'll make someth...
3/22/2008
Excellent recipe! I was able to use up some venison roasts as well as make a more healthy breakfast sausage. I did add a bit more sage as that is my taste, I do appreciate the suggestion to try ...
1/5/2008
Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be a challenge before the next season rolls around. This will definitely help to use up the meat. We...
1/22/2012
I gave this three stars because while really good sausage, we really added a lot of spices before we were happy with it. I probably doubled the sage, added a few extra teaspoons of pepper and re...
12/3/2008
This sausage taste great. We couldn't find any of the Tender Quick so we added some bacon to the mix. Makes excellent meatballs by adding onion and bread crumbs.
1/24/2010
This is a great recipe. I spiced it up to suite out taste a little. Instead of ground pork, I used a cheaper brand of pork sausage that was mostly fat. It mixed in well and the patties fried up ...
12/12/2008
I rarely review, but I had to this time! I really don't care for game meat, but my husband is a hunter and I needed something to do with all the "venison burger" we have. This recipe is excellen...
12/28/2010
We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage, add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and...