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Chocolate Chip Pudding Cookies
August 08, 2002

I used vanilla pudding with a 12-oz. pkg. of semi-sweet morsels and a 10-oz. pkg. of Skor toffee bits; I did not use nuts because my kids aren't thrilled about them in their cookies. They turned out delicious, but they spread a lot and I'm not sure why. I ended up with exactly 36 cookies, so I don't think I made them too big. I did roll them into balls instead of dropping them, but I don't think that matters. Maybe it's my cookie sheets. Anyway, they sure are yummy. Thanks Sue!

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