Chocolate Chip Pudding Cookies

4.7
(352)

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

55
55
55
55
Servings:
36
Yield:
2 to 3 - dozen

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 cup butter, softened

  • ¾ cup packed light brown sugar

  • ¼ cup white sugar

  • 1 (3.4 ounce) package instant butterscotch pudding mix

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 12 ounces semisweet chocolate chips

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine the flour and baking soda. Set aside.

  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts (per serving)

177 Calories
10g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 177
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 119mg 5%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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