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My review
Hash Brown Hot Dish Stuffed Bell Peppers
Beckerkorn
"Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food. When we got around to trying it out, we were pleasantly surprised. Beats your old school cook's tater tot hot dish!"
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Ingredients
40 m servings 396 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Cook the hashbrown patties according to package directions. Mash with a fork and set aside.
- Bring a large pot of water to boil over high heat. Place the peppers in the boiling water and turn off the stove. After 10 minutes remove the peppers from the water and set aside.
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Mix in the hashbrowns, green beans, jalapeno, salt, pepper, cumin, and cheddar cheese.
- Loosely stuff the beef mixture into the peppers. Place peppers onto a baking sheet. Bake 20 minutes in a 350 degrees F (175 degrees C) oven. Let cool 1 minute before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 396 calories; 23.4 g fat; 25.5 g carbohydrates; 19.4 g protein; 64 mg cholesterol; 665 mg sodium. Full nutrition
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
2/19/2010
This is a good base. I did make a couple changes. I doubled the beef, used frozen shredded hash browns instead of patties, and added onion to the beef while it was cooking. I omitted the green b...
Most helpful critical review
6/12/2010
This was a very tasty recipe but I modifies it a bit, I made homemade hashbrowns instead of using frozen, I nixed the beans and replaced them with onion and peppers. I flavored meat and potatoes...
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2/19/2010
This is a good base. I did make a couple changes. I doubled the beef, used frozen shredded hash browns instead of patties, and added onion to the beef while it was cooking. I omitted the green b...
12/3/2007
My family all enjoyed this. I found the mixed ingredients looked a bit dry and uninviting, so added the better part of a can of Heinz tomato soup to moisten and flavou - I think this was an impo...
6/28/2008
This was a great recipe. We didn't use the greenbeans and we doubled the beef. We added a red onion to the beef as it was cooking. Another thing we did was to salt and pepper to taste. Overall t...
6/12/2011
I browned meat in skillet, removed to colander to drain, cooked frozen shredded hashbrowns in same skillet to almost done, returned meat to hashbrowns, added a can of Rotel and shredded cheese, ...
6/12/2010
This was a very tasty recipe but I modifies it a bit, I made homemade hashbrowns instead of using frozen, I nixed the beans and replaced them with onion and peppers. I flavored meat and potatoes...
8/11/2010
I used fresh potatoes shredded & cooked them with chopped portabella mushrooms & onion. I also added homemade salsa to the beef mixture. This was EXCELLENT! My husband absolutely loved this. I w...
10/2/2009
It is a great base recipe. I did what it called for but added sour cream too. I'm thinking that if the green pepper was chopped up it would make an excellent skillet or potluck dish. I'm also...
3/13/2011
Some variations: I like to add a little sweet potato when I can, in addition to the other potatoes/ hash browns. It makes the flavor more complex. I usually have more filling left over than will...