Rating: 4 stars 3.9
12 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.

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  • Preheat oven to 400 degrees F (205 degrees C).

  • Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Nutrition Facts

102 calories; protein 1.3g; carbohydrates 17.2g; fat 3.2g; cholesterol 7.8mg; sodium 186.3mg. Full Nutrition
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