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My review
Snowflake Cookies
Patty Morris
"This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate."
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Ingredients
1 h 40 m servings 409Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
- Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
10/26/2006
I don't rate it unless it's five stars and this IS five stars! This is sugar cookie and so easy to make no tweaking required! This is my first time making these and I love that it is so esay to ...
Most helpful critical review
12/17/2006
These are okay. The dough was great for cutouts. 1/8 inch thick though seemed a bit thin and we had trouble getting them on the cookie sheet. We rolled the next ones a little thicker about 1/4 i...
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10/26/2006
I don't rate it unless it's five stars and this IS five stars! This is sugar cookie and so easy to make no tweaking required! This is my first time making these and I love that it is so esay to ...
9/26/2010
This is the same cut out cookie recipe that I have used for several years. It is easy to make and wonderful for elaborate decorations. This is one that I use each Christmas for the cookie basket...
12/17/2006
These are okay. The dough was great for cutouts. 1/8 inch thick though seemed a bit thin and we had trouble getting them on the cookie sheet. We rolled the next ones a little thicker about 1/4 i...
12/9/2014
GOOD! My intentions were to make these cookies as snow flakes. I had my cookie cutters all set but the dough would not roll. I had placed it in the refrigerator in the morning and this was ev...
3/1/2006
it was alrite, added peanutbutter cause i wanted to.... tasted pretty good... a tad too sugary, but alrite.
2/2/2019
Kept its form surprisingly well! We had a lot of fun "writing" with this dough.
11/10/2016
I followed the recipe, but the frosting didn't come out like I preferred and it took longer than I thought