Rating: 4 stars 4.1
134 Ratings
  • 5 star values: 79
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 10

This fudge always comes out great.

Recipe Summary

Servings:
58
Yield:
1 -13x9 inch pan
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Ingredients

58
Original recipe yields 58 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9 inch baking dish with foil and butter the foil.

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  • In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts

141 calories; protein 1g; carbohydrates 21g; fat 6.7g; cholesterol 10mg; sodium 31.7mg. Full Nutrition
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