-
-
My review
Peanut Butter "Snickerdoodles"
2
Jamie
"I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle."
Added to shopping list.
Go to shopping list.
Ingredients
52 m servings 633Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
- Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
- Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
- Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.
You might also like
Footnotes
- Cook's Note
- If you are using more than one type of candy, it's helpful if you impale the candy with a popsicle stick and write the kind of candy on the side that sticks out. If you don't want to go to all of the effort, these make great normal-sized cookies. Form in 1 inch balls, flatten, and bake 7 to 8 minutes at 375 degrees F/190 degrees C.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1215 Ratings
-
-
-
-
-
Most helpful positive review
7/15/2009
Just a note to anyone making these cookies--> they're delicious, but if you use the entire recipe, you will probably end up with 50+ cookies, not 24! I cut the recipe in half because I was only ...
Most helpful critical review
7/1/2009
the dough tastes great raw, but the cookie was a little disappointing. i halved the recipe and used mini snickers, but i needed more than one bag of candy to use up the dough. i found it best to...
Most helpful
Most positive
Least positive
Newest
7/15/2009
Just a note to anyone making these cookies--> they're delicious, but if you use the entire recipe, you will probably end up with 50+ cookies, not 24! I cut the recipe in half because I was only ...
5/22/2009
These taste great! My mom has made these for a couple years now, she made her own recipe it's pretty cool. She's thinking of trying different candy bars next time too.
7/1/2009
the dough tastes great raw, but the cookie was a little disappointing. i halved the recipe and used mini snickers, but i needed more than one bag of candy to use up the dough. i found it best to...
5/22/2009
I just did chocolate chips... no snickers it is a nice cookie something different. I did cut ingredents in 1/2 and made over 4 doz.
12/25/2010
Everyone that i have gave these to loved them and has asked for the recipe. only difference is i used the mini ones and made smaller cookies
11/2/2009
these were phenominal! we made ours with milky way minis,and also made a few with caramels that have frosting in the middle (called cow tails or bullseye caramels around here) for someone who ca...
8/7/2009
OK, this recipe really does make A LOT! I cut it in half and we still had more than enough. It's a good cookie, not the most fantastic, but darn nice! The peanut butter flavor is not strong b...
10/14/2012
These are delicious! I cooked them without the candy but they were still very yummy! I have a gas stove so I baked mine at 350 degrees and ten minutes only and they were perfect!
11/16/2018
Was a huge hit with the family! Great way to use up the leftover Halloween candy.