Rating: 4.5 stars
68 Ratings
  • 5 star values: 40
  • 4 star values: 22
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes.

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
5
Yield:
5 Bratwurst
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.

  • Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.

Nutrition Facts

343 calories; protein 13.2g; carbohydrates 8.4g; fat 28.2g; cholesterol 71.4mg; sodium 804.3mg. Full Nutrition
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