Easy Chocolate Fudge


Fudge the easy way. Sweet, rich and delicious.

1 -8 or 9 inch square pan


  • 3 cups semisweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup coarsely chopped walnuts

  • 1 ½ teaspoons vanilla extract


  1. Line one 8 or 9 inch square pan with wax paper.

  2. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Nutrition Facts (per serving)

351 Calories
18g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 351
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 49%
Cholesterol 11mg 4%
Sodium 42mg 2%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 42g
Protein 6g
Vitamin C 1mg 5%
Calcium 98mg 8%
Iron 0mg 1%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.