Recipes Easy Chocolate Fudge 4.2 (66) 57 Reviews 7 Photos Fudge the easy way. Sweet, rich and delicious. Recipe by D Brown Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Servings: 12 Yield: 1 -8 or 9 inch square pan Jump to Nutrition Facts Ingredients 3 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk ½ cup coarsely chopped walnuts 1 ½ teaspoons vanilla extract Directions Line one 8 or 9 inch square pan with wax paper. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares. I Made It Print Nutrition Facts (per serving) 351 Calories 18g Fat 46g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 351 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 49% Cholesterol 11mg 4% Sodium 42mg 2% Total Carbohydrate 46g 17% Dietary Fiber 3g 12% Total Sugars 42g Protein 6g Vitamin C 1mg 5% Calcium 98mg 8% Iron 0mg 1% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved