New this month
Get the Allrecipes magazine

Extra Easy Fudge

"A very, very easy recipe for good fudge."
Added to shopping list. Go to shopping list.

Ingredients

servings 124 cals
Original recipe yields 48 servings (48 pieces)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Line one 8x8 inch square pan with foil. Lightly butter the foil.
  2. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Nutrition Facts


Per Serving: 124 calories; 7.7 g fat; 13 g carbohydrates; 0.8 g protein; 2 mg cholesterol; 56 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 156
  1. 184 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THIS FUDGE GET MAJOR POINTS FOR BEING THE EASIEST AND MOST KID FRIENDLY EVER!! I WAS A BIT WORRIED READING SOME OF THE OTHER REVIEWS BUT I DID FIGURE A FEW THINGS OUT ALONG THE WAY AS WE MADE A...

Most helpful critical review

Fudge is easy, but the recipe should state how many cans of frosting are needed. 2.5 cups is 2 cans of store bought frosting. Taste is decent - better than store bought but not reminiscent in ...

Most helpful
Most positive
Least positive
Newest

THIS FUDGE GET MAJOR POINTS FOR BEING THE EASIEST AND MOST KID FRIENDLY EVER!! I WAS A BIT WORRIED READING SOME OF THE OTHER REVIEWS BUT I DID FIGURE A FEW THINGS OUT ALONG THE WAY AS WE MADE A...

Fudge is easy, but the recipe should state how many cans of frosting are needed. 2.5 cups is 2 cans of store bought frosting. Taste is decent - better than store bought but not reminiscent in ...

You mean all these years I have been struggling to make good fudge and it's this easy to make GREAT fudge? Yes, it can be too chocolaty...I added a little milk and a few marshmallows to the mel...

I looked at many other recipes before choosing this one and this BY FAR was the easiest and the cheapest. And you don't sacrifice any taste or anything! This was TO DIE FOR! After my friend made...

My 14 year old daughter made this recipe for a pot luck that she was attending, but used raspberry chocolate chips instead of milk chocolate, and it was very delicious and VERY popular!!

Ok, after making 4 batches, I figured out the BEST way to make this fudge and have it come out as the same consistency of more time consuming fudge, and just as good! Melt your chcolate chips i...

This is a WONDERFUL base recipe for quick and yummy fudge! I used dark chocolate frosting and peanut butter chips and swirled in a bit of marshmallow cream -- it was a huge hit for the holidays!...

I loved this quick, easy recipe. I used dark chocolate fudge frosting, and it was awesome!

It was super easy to make, but like others said it really tasted more like chocolate frosting than like original fudge. But it is an easy recipe, and if you melt the chocolate in the microwave, ...