Cookie Mold Sugar Cookies


Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.

Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
1 mins
Total Time:
56 mins
4 dozen


  • 1 cup butter, softened

  • 1 cup white sugar

  • 2 large eggs

  • 1 tablespoon vanilla extract

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • cooking spray with flour


  1. Beat butter in a mixing bowl with an electric mixer for 1 minute. Add sugar and beat until light and fluffy, about 3 minutes. Add eggs and vanilla; beat for 1 minute. Add flour and salt; beat until combined, about 1 more minute, scraping the sides of the bowl as necessary. Refrigerate dough for 1 to 2 hours.

  2. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray a cookie mold with floured cooking spray.

  3. Press chilled dough into the prepared cookie mold. Scrape off excess dough with a knife, so dough is flush with the edge of the mold. Loosen the dough and let it fall onto an ungreased cookie sheet. Repeat to form remaining cookies.

  4. Bake in batches in the preheated oven until lightly browned, 12 to 15 minutes. Let cool briefly on the cookie sheet before removing to a wire rack to cool.

Nutrition Facts (per serving)

82 Calories
4g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 82
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 79mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 4mg 0%
Iron 0mg 2%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love