Recipes Desserts Cookies Sugar Cookie Recipes Cookie Mold Sugar Cookies 3.7 (86) 78 Reviews 10 Photos Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds. Recipe by Maura Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 25 mins Additional Time: 1 mins Total Time: 56 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 cup white sugar 2 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt cooking spray with flour Directions Beat butter in a mixing bowl with an electric mixer for 1 minute. Add sugar and beat until light and fluffy, about 3 minutes. Add eggs and vanilla; beat for 1 minute. Add flour and salt; beat until combined, about 1 more minute, scraping the sides of the bowl as necessary. Refrigerate dough for 1 to 2 hours. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Spray a cookie mold with floured cooking spray. Press chilled dough into the prepared cookie mold. Scrape off excess dough with a knife, so dough is flush with the edge of the mold. Loosen the dough and let it fall onto an ungreased cookie sheet. Repeat to form remaining cookies. Bake in batches in the preheated oven until lightly browned, 12 to 15 minutes. Let cool briefly on the cookie sheet before removing to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 82 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 82 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 18mg 6% Sodium 79mg 3% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Calcium 4mg 0% Iron 0mg 2% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved